Mango and banana sorbet
0 SP
Summer, Sun, Ice Cold Refreshment, Mango Banana Sorbet! At the moment I could only eat ice cream, frozen yoghurt barks or sherbet during the day. And if it is still grilled in the evening, I am happy. Are you feeling the same? For me, the weather could always be the same as it is today. For even though the Sommr was so modest so far, on such a dream day everything is forgiven!
Mango Banana Sorbet
For the quick, healthy snack on warm summer days, I've brought you a super delicious and fast made mango banana sorbet today. And to make sure you enjoy every minute of your deckchair, it takes less than five minutes to prepare!
Mango Banana Sorbet
My super summer sorbet, which just needs four ingredients , is perfect for kids. For the healthy fruit snack you need a mango, a banana, Greek yogurt and maple syrup. That's it :) Who wants, can add some vanilla extract. If you want to enjoy the pure fruit, you can also omit the yoghurt and maple syrup.
Your kids will love the fruit sorbet. And of course:)
Step by step to healthy bananas Ice
For the quick sorbet you need frozen mango cubes. They are already ready to buy in the frozen department in the supermarket. Alternatively, you can dice a fresh mango and freeze it in freezer bags.
The frozen mango cubes are first mashed with Greek yogurt, a banana and maple syrup.My quick mango banana sorbet is cooked in a jiffy and delicious.
- 1 Mango > frozen in cubes
- 1 banana
- 100 g turmeric yogurt
- 1 TL maple syrup or honey
- optional 1/2 teaspoon vanilla extract
-
The frozen mango cubes with the yoghurt, puree the banana. For this you need a powerful mixer.
- Now stir in the maple syrup and enjoy ice cold.
0 WW SmartPoints if you're using low-fat Greek yogurt
Enjoy the summery sorbet!
