Grilled zucchini tomato mozzarella low carb

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I have Unfortunately, no Valentine's Day recipe for you today. Valentine's Day is a day like any other. My husband and I love each other on all other days of the year, so we do not need gifts, flowers or a lavish menu. Instead, for us grilled zucchini tomato mozzarella and a cozy evening on the couch. Also good, right?

Well, to be honest, the courgettes are just for me, because my husband does not like green vegetables or low carb dishes. Men ... he does not even know what he's missing out on when he eats his pizza next to me instead.

Low Carb in the evening

Since January I'm really busy training, because I want to finally get back to my feel-good weight. On the three or four evenings a week I go to the sports, I drink a protein shake, on all other days there is a delicious low carb dish. I also look more and more often at WeightWatchers purely and let me be inspired by the many great recipes. That's the plan. Of course, from time to time you will even get sinned, because I love my glass of white wine to eat and every now and then I treat myself to the right noodles with bolognese. But on the whole, I'm fine and highly motivated:)

Grilled zucchini Tomato-mozzarella

If you like to eat zucchini like me, then you'll be spoiling this recipe. Promised! To avoid wasting time in the kitchen, the grilled zucchini is really prepared in no time.Slice the tomatoes, halve the mozzarella minis. Finely chop the basil.

Season the halves of the courgette with salt and pepper streak with olive oil inside.

Heat a grill pan and the halves of the courgette with the inside down sauté for about 10 minutes. The zucchini should be nicely browned.

Then turn the halves of the courgette with tomatoes and mozzarella and basil fill.

sauté again for five minutes, until the cheese melts easily starts. I still like the zucchini slightly bittersweet, of course you can fry it a bit longer.

Enjoy the easy-peasy Low Carb recipe! In my Low Carb category you are welcome to browse for more quick recipes. I'm glad!