The low carb lasagna pepper tastes sooo good and is prepared in a jiffy. I filled her with a minced meat sauce and a ricotta cream.

Stuffed lasagne peppers Low Carb

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I wish Have a fabulous, healthy New Year and have a quick low carb recipe for you today - Stuffed lasagne peppers . Yes, that's right! I just packed the lasagna into a pepper, just without pasta plates. Because now in the new year it will be full again here with delicious low carb recipes and quick dishes. And there we are already at my New Year's resolution:)

Many of you have certainly started the new year with the good intentions of eating healthier again. If you are one of them, I have a fantastic low carb recipe for you today!

Lasagna Pepper - the Low Carb Variation of the Classic

Enjoy it without carbohydrates! The lasagna pepper is a great alternative to classic lasagna and is prepared in no time at all. I filled my pods with a minced meat sauce and a quick ricotta cream. The lean whey cream cheese is suitable for sweet and savory dishes and extremely figure-friendly. Perfect for your low carb diet. :)

Making Stuffed Peppers Made Easy

My recipe for the lasagna-style peppers is wonderfully prepared and great for a lunch break in the office! I've prepared my pods at noon and ready and then in the evening at mealtime only in the oven pushed.

For the simple recipe is first seared the minced meat with onions and garlic. Then add the chopped tomatoes and spices.

The ricotta cream is made from a mixture of ricotta, egg, parmesan and basil.

Now you just have to take the peppers alternately top up the minced meat and tomato sauce with ricotta cream, sprinkle with cheese and brown in the oven.

Made fast and absolutely delicious.

Mixing Ricotta, Egg, Parmesan and Basil.

  • Alternate the peppers with the minced meat sauce and ricotta mixture. Finally, sprinkle the pods with grated mozzarella.

  • Bake in preheated oven for 20-30 minutes, depending on whether you want the peppers softer or firmer.

  • Good to know

    10 Weight Watchers SmartPoints per person, if you use lean ground beef and light mozzarella

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