Low carb cauliflower salad with cashews and avocado

5 SP

I have you promised that in the future I often have low carb recipes for you. Because with me it is time again to do something for the slim line. In addition to sports is now increasingly healthy, low-carbohydrate diet on my diet. Let's see how long I can last.

But since I'm always very hungry, especially in the evening, a low carb meal for me has to be first and foremost one thing: to be full. A totally delicious, satisfying recipe I have discovered in the recipe app KptnCook, namely a cauliflower salad with cashews, lamb's lettuce, cucumber and avocado. Insanely delicious and made really fast!
In the app you will find three new healthy recipes every day, which you can then save under your favorites. The other day I've been cooking the stuffed avocado with paprika, corn, feta, coriander and cattle strips.Wash the lamb's lettuce, cut the pepper into strips and cut the spring onions into rings. Cut the cucumber in half and remove the seeds with a spoon. Now slice the cucumber. Wash the cauliflower and divide into florets.

lime juice, sambal Olek and soy sauce mix a dressing. Mix the dressing with the salad and sliced vegetables.

The cashews in a pan Roast fat-free until lightly browned. Halve the avocado, remove the kernel and dice the pulp.

The salad Serve garnished with the avocado cubes and cashews.