The low carb salad with avocado, tomatoes and mozzarella is the perfect barbecue for me. For the caprese salad, which really tastes everyone, you only need very few ingredients and just 10 minutes time.

Caprese salad with avocado and tomatoes

11 SP

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Got it Grilled on the weekend too? The weather was just fantastic. We spent the whole day in the garden, played with Tom in the sandpit, brought the terrace up to scratch and of course also grilled. Yesterday, chicken and vegetable skewers had this quick and tasty avocado salad with caprese. Wonderfully fresh and aromatic and prepared in the blink of an eye. That's what I love!

Quick Caprese salad with avocado

The quick salad classic with avocado, tomato and mozzarella is for me the perfect grilled side dish in warm temperatures. I really like pasta salad, but at the weekend I just had a great appetite for a light side dish with just a few carbohydrates. For the classic Caprese salad, which really tastes everyone, you only need very few ingredients and just 10 minutes time. For who wants to stand in the kitchen for a long time in this great weather?

I combined my caprese salad with ripe avocado. It goes really well with the popular tomato and mozzarella salad. Although avocados have a high fat content, they are super healthy and last for an extremely long time. With a Low Carb Diet you can safely access the ripe fruits.

The salad with avocado, tomatoes, mozzarella and basil is a tasty and uncomplicated barbecue. But it also tastes great with a slice of bread or simply pure. The recipe is totally simple, made in a jiffy and the salad is simply wonderfully aromatic and always delicious!

The quick dressing of olive oil and balsamic gets a sweet note through the honey.It tastes wonderfully fresh and aromatic.

dish: salad
Countries & Regions: Italian Portions : 2 People
author : palate friend
  • 1 ripe Avocado
  • 250 g tomatoes
  • 125 g mozzarella
  • 1 Bund Basil an>
  • 3 EL olive oil
  • 1 EL Balsamic
  • 1 TL honey
  • Salt
  • pepper

    Halve the avocado and remove the kernel. Now take out the pulp with a teaspoon and dice. Cut the tomatoes and mozzarella into small pieces. Roughly chop basil.

  1. Made from olive oil, balsamic and honey to a vinaigrette touch. Season with salt and pepper.

  2. Take the salad with you put the vinaigrette in a bowl.

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